Winery Mezei - Cuvée Bükki Rosé

Winery MezeiCuvée Bükki Rosé

The Cuvée Bükki Rosé of Winery Mezei is a pink wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Mezei's Cuvée Bükki Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Winery Mezei

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Hungary
Find the Winery Mezei on Facebook

The Winery Mezei is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5500 of of Hungary wines
In the top 350 of of Hungary wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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