Winery Mezei - Cuvée Bükki Muskotály

Winery MezeiCuvée Bükki Muskotály

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Bükki Muskotály of Winery Mezei is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Mezei's Cuvée Bükki Muskotály.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vranac

Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".

Last vintages of this wine

Cuvée Bükki Muskotály - 0
In the top 100 of of Hungary wines
Average rating: 3.51110.50

The best vintages of Cuvée Bükki Muskotály from Winery Mezei are 0

Informations about the Winery Mezei

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Hungary
Find the Winery Mezei on Facebook

The Winery Mezei is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 6000 of of Hungary wines
In the top 400 of of Hungary wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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