Winery MewstoneHughes & Hughes Lees-Aged Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hughes & Hughes Lees-Aged Chardonnay from the Winery Mewstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes & Hughes Lees-Aged Chardonnay of Winery Mewstone in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Hughes & Hughes Lees-Aged Chardonnay
Pairings that work perfectly with Hughes & Hughes Lees-Aged Chardonnay
Original food and wine pairings with Hughes & Hughes Lees-Aged Chardonnay
The Hughes & Hughes Lees-Aged Chardonnay of Winery Mewstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, pan-fried potatoes with smoked salmon and rosemary or ham and comté quiche.
Details and technical informations about Winery Mewstone's Hughes & Hughes Lees-Aged Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mewstone
The Winery Mewstone is one of of the world's great estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
