Winery MewstoneHughes & Hughes Lees-Aged Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hughes & Hughes Lees-Aged Chardonnay from the Winery Mewstone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hughes & Hughes Lees-Aged Chardonnay of Winery Mewstone in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Hughes & Hughes Lees-Aged Chardonnay
Pairings that work perfectly with Hughes & Hughes Lees-Aged Chardonnay
Original food and wine pairings with Hughes & Hughes Lees-Aged Chardonnay
The Hughes & Hughes Lees-Aged Chardonnay of Winery Mewstone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, skate wings with black butter sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Mewstone's Hughes & Hughes Lees-Aged Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mewstone
The Winery Mewstone is one of of the world's great estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
