Winery J MettIngelheimer Grauer Burgunder -S-
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ingelheimer Grauer Burgunder -S- from the Winery J Mett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Grauer Burgunder -S- of Winery J Mett in the region of Rheinhessen is a .
Food and wine pairings with Ingelheimer Grauer Burgunder -S-
Pairings that work perfectly with Ingelheimer Grauer Burgunder -S-
Original food and wine pairings with Ingelheimer Grauer Burgunder -S-
The Ingelheimer Grauer Burgunder -S- of Winery J Mett matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, couscous from the sea or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery J Mett's Ingelheimer Grauer Burgunder -S-.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery J Mett
The Winery J Mett is one of of the world's great estates. It offers 32 wines for sale in the of Ingelheim to come and discover on site or to buy online.
The wine region of Ingelheim
The wine region of Ingelheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Adams Ingelheim or the Domaine J Mett produce mainly wines red and white. The most planted grape varieties in the region of Ingelheim are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Ingelheim, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
