Winery MestreSantenay Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Rouge from the Winery Mestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Rouge of Winery Mestre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay Rouge
Pairings that work perfectly with Santenay Rouge
Original food and wine pairings with Santenay Rouge
The Santenay Rouge of Winery Mestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), blanquette of veal or wild boar stew marinated in red wine.
Details and technical informations about Winery Mestre's Santenay Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Rouge from Winery Mestre are 2015, 2009, 2014, 2013
Informations about the Winery Mestre
The Winery Mestre is one of of the world's great estates. It offers 35 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
