Winery MeselDürkheimer Nonnengarten Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürkheimer Nonnengarten Chardonnay Trocken from the Winery Mesel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Nonnengarten Chardonnay Trocken of Winery Mesel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Nonnengarten Chardonnay Trocken
Pairings that work perfectly with Dürkheimer Nonnengarten Chardonnay Trocken
Original food and wine pairings with Dürkheimer Nonnengarten Chardonnay Trocken
The Dürkheimer Nonnengarten Chardonnay Trocken of Winery Mesel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon koulibiac or cream and tuna quiche.
Details and technical informations about Winery Mesel's Dürkheimer Nonnengarten Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dürkheimer Nonnengarten Chardonnay Trocken from Winery Mesel are 0
Informations about the Winery Mesel
The Winery Mesel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
