The Winery Merritt of Unknow region

Winery Merritt - Bella Rosa
The winery offers 25 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 276 of the estates of Unknow region.
It is located in Unknow region

The Winery Merritt is one of the best wineries to follow in Région inconnue.. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Merritt wines

Looking for the best Winery Merritt wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Merritt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Merritt wines with technical and enological descriptions.

The top red wines of Winery Merritt

Food and wine pairings with a red wine of Winery Merritt

How Winery Merritt wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, steamed pork chops or stuffed duck or goose neck.

The grape varieties most used in the red wines of Winery Merritt.

  • Concord
  • Cabernet Franc

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Merritt

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Merritt.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Winery Merritt and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).