Winery Merriam VineyardsDanielle Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Danielle Sauvignon Blanc from the Winery Merriam Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danielle Sauvignon Blanc of Winery Merriam Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Danielle Sauvignon Blanc of Winery Merriam Vineyards in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Danielle Sauvignon Blanc
Pairings that work perfectly with Danielle Sauvignon Blanc
Original food and wine pairings with Danielle Sauvignon Blanc
The Danielle Sauvignon Blanc of Winery Merriam Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, zucchini and goat cheese quiche or chicken hasselback.
Details and technical informations about Winery Merriam Vineyards's Danielle Sauvignon Blanc.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Danielle Sauvignon Blanc from Winery Merriam Vineyards are 2013, 2012, 0, 2014
Informations about the Winery Merriam Vineyards
The Winery Merriam Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
