Winery MergelsbergNoorbeek Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Noorbeek Pinot Noir
Pairings that work perfectly with Noorbeek Pinot Noir
Original food and wine pairings with Noorbeek Pinot Noir
The Noorbeek Pinot Noir of Winery Mergelsberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, cajun jumbalaya rice or pheasant in a casserole with white wine.
Details and technical informations about Winery Mergelsberg's Noorbeek Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mergelsberg
The Winery Mergelsberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
