Winery Merebashvili's Marani - Chinuri

Winery Merebashvili's MaraniChinuri

The Chinuri of Winery Merebashvili's Marani is a white wine from the region of Kartli.
This wine generally goes well with
The Chinuri of the Winery Merebashvili's Marani is in the top 40 of wines of Kartli.

Details and technical informations about Winery Merebashvili's Marani's Chinuri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Informations about the Winery Merebashvili's Marani

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Merebashvili's Marani on Facebook

The Winery Merebashvili's Marani is one of of the world's greatest estates. It offers 3 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 3500 of of Georgia wines
In the top 45 of of Kartli wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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