Winery Merebashvili's Marani - Shavkapito

Winery Merebashvili's MaraniShavkapito

The Shavkapito of Winery Merebashvili's Marani is a wine from the region of Kartli.
This wine generally goes well with
The Shavkapito of the Winery Merebashvili's Marani is in the top 0 of wines of Kartli.

Details and technical informations about Winery Merebashvili's Marani's Shavkapito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Merebashvili's Marani

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Merebashvili's Marani on Facebook

The Winery Merebashvili's Marani is one of of the world's greatest estates. It offers 3 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 4000 of of Georgia wines
In the top 150 of of Kartli wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

News related to this wine

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At the heart of the terroirs of Mâcon-Bray

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The Morey Saint Denis appellation investigated through its geology and geography

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The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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