Winery Merebashvili's Marani - Shavkapito

Winery Merebashvili's MaraniShavkapito

The Shavkapito of Winery Merebashvili's Marani is a wine from the region of Kartli.
This wine generally goes well with
The Shavkapito of the Winery Merebashvili's Marani is in the top 0 of wines of Kartli.

Details and technical informations about Winery Merebashvili's Marani's Shavkapito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Merebashvili's Marani

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Merebashvili's Marani on Facebook

The Winery Merebashvili's Marani is one of of the world's greatest estates. It offers 3 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 4000 of of Georgia wines
In the top 150 of of Kartli wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Winery Merebashvili's Marani

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Other wines of Kartli

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