Winery Mercati - Paolo

Winery MercatiPaolo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Paolo of Winery Mercati is a white wine from the region of Continental Greece.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Mercati's Paolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Paolo - 0
In the top 100 of of Continental Greece wines
Average rating: 4.311110

The best vintages of Paolo from Winery Mercati are 0

Informations about the Winery Mercati

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Mercati is one of of the world's greatest estates. It offers 2 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 1500 of of Greece wines
In the top 150 of of Continental Greece wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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