Winery Merabs's Wine CellarImereti Krakhuna

White wine of Imereti of Georgia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Imereti Krakhuna of Winery Merabs's Wine Cellar is a white wine from the region of Imereti.
This wine generally goes well with
The Imereti Krakhuna of the Winery Merabs's Wine Cellar is in the top 40 of wines of Imereti.

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Merabs's Wine Cellar

The winery offers 1 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Imereti

The Winery Merabs's Wine Cellar is one of of the world's greatest estates. It offers 1 wines for sale in the of Imereti to come and discover on site or to buy online.

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

News related to this wine

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.