Winery Meomari - Ilori Біле Напівсолодке (Ilori White Semisweet)

Winery MeomariIlori Біле Напівсолодке (Ilori White Semisweet)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ilori Біле Напівсолодке (Ilori White Semisweet) of Winery Meomari is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Meomari's Ilori Біле Напівсолодке (Ilori White Semisweet).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia

Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).

Last vintages of this wine

Ilori Біле Напівсолодке (Ilori White Semisweet) - 2017
In the top 100 of of Kakheti wines
Average rating: 4.111110
Ilori Біле Напівсолодке (Ilori White Semisweet) - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Ilori Біле Напівсолодке (Ilori White Semisweet) from Winery Meomari are 2017, 0

Informations about the Winery Meomari

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Meomari is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 550 of of Georgia wines
In the top 550 of of Kakheti wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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