Winery Meomari - Алазанская Долина Белое Полусладкое (Alazani Valley White Semisweet)

Winery MeomariАлазанская Долина Белое Полусладкое (Alazani Valley White Semisweet)

The Алазанская Долина Белое Полусладкое (Alazani Valley White Semisweet) of Winery Meomari is a wine from the region of Kakheti.
This wine generally goes well with
The Алазанская Долина Белое Полусладкое (Alazani Valley White Semisweet) of the Winery Meomari is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Meomari's Алазанская Долина Белое Полусладкое (Alazani Valley White Semisweet).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Meomari

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Meomari is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4500 of of Georgia wines
In the top 4000 of of Kakheti wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Meomari

See all wines from Winery Meomari

Other wines of Kakheti

See the best wines from of Kakheti