Winery MeoliLello Esposito Per Gina Sorbillo Falanghina del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lello Esposito Per Gina Sorbillo Falanghina del Sannio from the Winery Meoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lello Esposito Per Gina Sorbillo Falanghina del Sannio of Winery Meoli in the region of Campania is a powerful.
Food and wine pairings with Lello Esposito Per Gina Sorbillo Falanghina del Sannio
Pairings that work perfectly with Lello Esposito Per Gina Sorbillo Falanghina del Sannio
Original food and wine pairings with Lello Esposito Per Gina Sorbillo Falanghina del Sannio
The Lello Esposito Per Gina Sorbillo Falanghina del Sannio of Winery Meoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, spinach and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Meoli's Lello Esposito Per Gina Sorbillo Falanghina del Sannio.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Lello Esposito Per Gina Sorbillo Falanghina del Sannio from Winery Meoli are 0
Informations about the Winery Meoli
The Winery Meoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
