Winery Melser RathauskellerSauvignon Blanc Sargans
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Sargans of the Winery Melser Rathauskeller is in the top 90 of wines of St. Gallen.
Food and wine pairings with Sauvignon Blanc Sargans
Pairings that work perfectly with Sauvignon Blanc Sargans
Original food and wine pairings with Sauvignon Blanc Sargans
The Sauvignon Blanc Sargans of Winery Melser Rathauskeller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), lobster and scallops on a bed of leeks or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Melser Rathauskeller's Sauvignon Blanc Sargans.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sargans from Winery Melser Rathauskeller are 0
Informations about the Winery Melser Rathauskeller
The Winery Melser Rathauskeller is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
