Winery Melser RathauskellerSauvignon Blanc Sargans
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Sargans of the Winery Melser Rathauskeller is in the top 90 of wines of St. Gallen.
Food and wine pairings with Sauvignon Blanc Sargans
Pairings that work perfectly with Sauvignon Blanc Sargans
Original food and wine pairings with Sauvignon Blanc Sargans
The Sauvignon Blanc Sargans of Winery Melser Rathauskeller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, arroz de marisco or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Melser Rathauskeller's Sauvignon Blanc Sargans.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Melser Rathauskeller
The Winery Melser Rathauskeller is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.