Winery MelodiaVía Libre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vía Libre Sauvignon Blanc from the Winery Melodia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vía Libre Sauvignon Blanc of Winery Melodia in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Vía Libre Sauvignon Blanc
Pairings that work perfectly with Vía Libre Sauvignon Blanc
Original food and wine pairings with Vía Libre Sauvignon Blanc
The Vía Libre Sauvignon Blanc of Winery Melodia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, broccoli and blue cheese quiche without pastry or chicken and courgette pie.
Details and technical informations about Winery Melodia's Vía Libre Sauvignon Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vía Libre Sauvignon Blanc from Winery Melodia are 0
Informations about the Winery Melodia
The Winery Melodia is one of of the world's great estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
