Winery MelodiaChardonnay Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Extra Brut
Pairings that work perfectly with Chardonnay Extra Brut
Original food and wine pairings with Chardonnay Extra Brut
The Chardonnay Extra Brut of Winery Melodia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, salmon in bellevue or vegan leek and tofu quiche.
Details and technical informations about Winery Melodia's Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Extra Brut from Winery Melodia are 0
Informations about the Winery Melodia
The Winery Melodia is one of of the world's greatest estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
