Winery Melidouλευκή πόλη Merlot
wine
This wine generally goes well with
The λευκή πόλη Merlot of the Winery Melidou is in the top 0 of wines of Serres.
Details and technical informations about Winery Melidou's λευκή πόλη Merlot.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Informations about the Winery Melidou
The Winery Melidou is one of of the world's greatest estates. It offers 5 wines for sale in the of Serres to come and discover on site or to buy online.
The wine region of Serres
Greek PGI in central Macedonia north of Thessaloniki, temperate continental terroir at the foot of the mountains. Assyrtiko is the signature white: taut and mineral with lively citrus, green apple, white flowers and a saline hint. Aromatic Malagouzia with stone fruit and a tropical touch. Cabernet Sauvignon and Merlot as Bordeaux-style signature reds with blackcurrant, black cherry and a herbaceous hint, balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
