Winery MeisharShiraz שיאז
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz שיאז of the Winery Meishar is in the top 80 of wines of Samson.
Taste structure of the Shiraz שיאז from the Winery Meishar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz שיאז of Winery Meishar in the region of Samson is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz שיאז
Pairings that work perfectly with Shiraz שיאז
Original food and wine pairings with Shiraz שיאז
The Shiraz שיאז of Winery Meishar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, pizza queen with merguez or autumn duck aiguillette.
Details and technical informations about Winery Meishar's Shiraz שיאז.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Meishar
The Winery Meishar is one of of the world's greatest estates. It offers 8 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.