Winery Meinrad Keller - Martini

Winery Meinrad KellerMartini

The Martini of Winery Meinrad Keller is a wine from the region of Aargau.
This wine generally goes well with
The Martini of the Winery Meinrad Keller is in the top 0 of wines of Aargau.

Details and technical informations about Winery Meinrad Keller's Martini.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Informations about the Winery Meinrad Keller

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Winery Meinrad Keller is one of of the world's greatest estates. It offers 7 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 20000 of of Switzerland wines
In the top 450 of of Aargau wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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