Winery Meinard Sterimer - Wettingen Barrique Pinot Noir

Winery Meinard SterimerWettingen Barrique Pinot Noir

The Wettingen Barrique Pinot Noir of Winery Meinard Sterimer is a wine from the region of Switzerland.
This wine generally goes well with
The Wettingen Barrique Pinot Noir of the Winery Meinard Sterimer is in the top 0 of wines of Switzerland.

Details and technical informations about Winery Meinard Sterimer's Wettingen Barrique Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Meinard Sterimer

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Meinard Sterimer is one of of the world's greatest estates. It offers 3 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 20000 of of Switzerland wines
In the top 600 of of Switzerland wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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