Weingut MeiererJunge Reben Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Junge Reben Riesling from the Weingut Meierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junge Reben Riesling of Weingut Meierer in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Junge Reben Riesling
Pairings that work perfectly with Junge Reben Riesling
Original food and wine pairings with Junge Reben Riesling
The Junge Reben Riesling of Weingut Meierer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, spaghetti with clams or royal couscous.
Details and technical informations about Weingut Meierer's Junge Reben Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Junge Reben Riesling from Weingut Meierer are 0
Informations about the Weingut Meierer
The Weingut Meierer is one of of the world's great estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
