Winery MehlingUngeheuer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungeheuer from the Winery Mehling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungeheuer of Winery Mehling in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ungeheuer
Pairings that work perfectly with Ungeheuer
Original food and wine pairings with Ungeheuer
The Ungeheuer of Winery Mehling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, chinese noodles with shrimp or fish and shrimp curry.
Details and technical informations about Winery Mehling's Ungeheuer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungeheuer from Winery Mehling are 2017, 2016, 2015, 0
Informations about the Winery Mehling
The Winery Mehling is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
