Winery Mazzetti d'Altavilla - Classica 1846 Grappa Invecchiata

Winery Mazzetti d'AltavillaClassica 1846 Grappa Invecchiata

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classica 1846 Grappa Invecchiata of Winery Mazzetti d'Altavilla is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Mazzetti d'Altavilla's Classica 1846 Grappa Invecchiata.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

Classica 1846 Grappa Invecchiata - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Classica 1846 Grappa Invecchiata from Winery Mazzetti d'Altavilla are 0

Informations about the Winery Mazzetti d'Altavilla

The winery offers 57 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Mazzetti d'Altavilla is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9500 of of Piedmont wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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