Winery MazurdCuvée des Chasseurs Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée des Chasseurs Côtes-du-Rhône from the Winery Mazurd
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Chasseurs Côtes-du-Rhône of Winery Mazurd in the region of Rhone Valley is a powerful.
Food and wine pairings with Cuvée des Chasseurs Côtes-du-Rhône
Pairings that work perfectly with Cuvée des Chasseurs Côtes-du-Rhône
Original food and wine pairings with Cuvée des Chasseurs Côtes-du-Rhône
The Cuvée des Chasseurs Côtes-du-Rhône of Winery Mazurd matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb cooked in yoghurt / tave kosi (albania) or duck legs with green olives.
Details and technical informations about Winery Mazurd's Cuvée des Chasseurs Côtes-du-Rhône.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Cuvée des Chasseurs Côtes-du-Rhône from Winery Mazurd are 2006, 2008, 2012
Informations about the Winery Mazurd
The Winery Mazurd is one of of the world's greatest estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
