Château Mayne DavidBordeaux Supérieur Cotes De Castillon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Supérieur Cotes De Castillon
Pairings that work perfectly with Bordeaux Supérieur Cotes De Castillon
Original food and wine pairings with Bordeaux Supérieur Cotes De Castillon
The Bordeaux Supérieur Cotes De Castillon of Château Mayne David matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal saltimbocca or gigolette of rabbit.
Details and technical informations about Château Mayne David's Bordeaux Supérieur Cotes De Castillon.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Château Mayne David
The Château Mayne David is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
