The Mayime Winery is one of the best wineries to follow in Eastern Cape.. It offers 2 wines for sale in of Eastern Cape to come and discover on site or to buy online.
Looking for the best Mayime Winery wines in Eastern Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Mayime Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mayime Winery wines with technical and enological descriptions.
How Mayime Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of scottish haggis, wild rabbit with cider or chicken in red wine.
In the mouth the red wine of Mayime Winery. is a powerful.
The wine region of Eastern Cape of South Africa. Wineries and vineyards like the Domaine St. Francis Point Vineyard or the Mayime Winery produce mainly wines white and red. The most planted grape varieties in the region of Eastern Cape are Pinotage, they are then used in wines in blends or as a single variety.
In the mouth of Eastern Cape is a powerful. We currently count 2 estates and châteaux in the of Eastern Cape, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Eastern Cape go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Planning a wine route in the of Eastern Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mayime Winery.
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Said of a fine and unctuous wine.
