Winery Maxime Pinard - L'Estran Rouge

Winery Maxime PinardL'Estran Rouge

The L'Estran Rouge of Winery Maxime Pinard is a wine from the region of Vin de France.
This wine generally goes well with
The L'Estran Rouge of the Winery Maxime Pinard is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Maxime Pinard's L'Estran Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Maxime Pinard

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Maxime Pinard is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 250 of of Vin de France wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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