Winery Maxim Lannay - Don’t Take My Coconuts

Winery Maxim LannayDon’t Take My Coconuts

The Don’t Take My Coconuts of Winery Maxim Lannay is a wine from the region of Vin de France.
This wine generally goes well with
The Don’t Take My Coconuts of the Winery Maxim Lannay is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Maxim Lannay's Don’t Take My Coconuts.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Don’t Take My Coconuts - 0
In the top 0 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Don’t Take My Coconuts from Winery Maxim Lannay are 0

Informations about the Winery Maxim Lannay

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Maxim Lannay is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3000 of of Vin de France wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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