Winery Max Muller IVolkach Müller-Thurgau Trocken

White wine of Franken of Germany

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Volkach Müller-Thurgau Trocken of Winery Max Muller I is a white wine from the region of Franken.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Volkach Müller-Thurgau Trocken from the Winery Max Muller I

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Volkach Müller-Thurgau Trocken of Winery Max Muller I in the region of Franken is a .

Food and wine pairings with Volkach Müller-Thurgau Trocken

Pairings that work perfectly with Volkach Müller-Thurgau Trocken

Vegetarian

Appetizers and snacks

Lean fish

Original food and wine pairings with Volkach Müller-Thurgau Trocken

Shellfish

Spicy food

The Volkach Müller-Thurgau Trocken of Winery Max Muller I matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta with scampi, garantita or karantita (algerian recipe) or quiche lorraine.

Details and technical informations about Winery Max Muller I's Volkach Müller-Thurgau Trocken.

Winery

Winery Max Muller I

Grape varieties

Müller-Thurgau

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Informations about the Winery Max Muller I

The winery offers 60 different wines.

Its wines get an average rating of 3.9.

It is in the top 55 of the best estates in the region

It is located in Franken

The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 6500 of of Franken wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.