Winery Max Muller ISilvaner Schwarzreiter
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Schwarzreiter from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Schwarzreiter of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Schwarzreiter
Pairings that work perfectly with Silvaner Schwarzreiter
Original food and wine pairings with Silvaner Schwarzreiter
The Silvaner Schwarzreiter of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots and dried apricots, rice with sausage meat and tomatoes or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Max Muller I's Silvaner Schwarzreiter.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Silvaner Schwarzreiter from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
