
Winery Max Muller IEscherndorfer Lump Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Escherndorfer Lump Riesling from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Riesling
Pairings that work perfectly with Escherndorfer Lump Riesling
Original food and wine pairings with Escherndorfer Lump Riesling
The Escherndorfer Lump Riesling of Winery Max Muller I matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, quick paella or julienne fillets in coconut milk.
Details and technical informations about Winery Max Muller I's Escherndorfer Lump Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Shiraz
See syrah.














