Winery Max JäckSchale Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schale Grauburgunder Trocken from the Winery Max Jäck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schale Grauburgunder Trocken of Winery Max Jäck in the region of Baden is a powerful.
Food and wine pairings with Schale Grauburgunder Trocken
Pairings that work perfectly with Schale Grauburgunder Trocken
Original food and wine pairings with Schale Grauburgunder Trocken
The Schale Grauburgunder Trocken of Winery Max Jäck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, turkey paupiettes in poultry sauce or pan-fried oyster mushrooms.
Details and technical informations about Winery Max Jäck's Schale Grauburgunder Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Max Jäck
The Winery Max Jäck is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
