
Winery Mauta ValleyNouvelle Marlborough Pinot Noir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Nouvelle Marlborough Pinot Noir
Pairings that work perfectly with Nouvelle Marlborough Pinot Noir
Original food and wine pairings with Nouvelle Marlborough Pinot Noir
The Nouvelle Marlborough Pinot Noir of Winery Mauta Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), filet mignon in a crust or duck legs with confit potatoes.
Details and technical informations about Winery Mauta Valley's Nouvelle Marlborough Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mauta Valley
The Winery Mauta Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).








