Winery Maurice SchuellerVendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendanges Tardives Riesling
Pairings that work perfectly with Vendanges Tardives Riesling
Original food and wine pairings with Vendanges Tardives Riesling
The Vendanges Tardives Riesling of Winery Maurice Schueller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, grilled sea bass with herbs or chicken colombo.
Details and technical informations about Winery Maurice Schueller's Vendanges Tardives Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Maurice Schueller
The Winery Maurice Schueller is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
