Domaine Maurice SchoechÉlevé en Pièces de Chene Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Élevé en Pièces de Chene Pinot Noir from the Domaine Maurice Schoech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Pièces de Chene Pinot Noir of Domaine Maurice Schoech in the region of Alsace is a with a nice freshness.
Food and wine pairings with Élevé en Pièces de Chene Pinot Noir
Pairings that work perfectly with Élevé en Pièces de Chene Pinot Noir
Original food and wine pairings with Élevé en Pièces de Chene Pinot Noir
The Élevé en Pièces de Chene Pinot Noir of Domaine Maurice Schoech matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, rabbit à la lorientaise or basque chicken.
Details and technical informations about Domaine Maurice Schoech's Élevé en Pièces de Chene Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Élevé en Pièces de Chene Pinot Noir from Domaine Maurice Schoech are 2015, 2016, 2011
Informations about the Domaine Maurice Schoech
The Domaine Maurice Schoech is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.