Winery Maurice GavignetNuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' from the Winery Maurice Gavignet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' of Winery Maurice Gavignet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' of Winery Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, braised veal heart with carrots or rabbit italian style.
Details and technical informations about Winery Maurice Gavignet's Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' from Winery Maurice Gavignet are 2011
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's greatest estates. It offers 45 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Jean-Jacques Confuron produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' often reveals types of flavors of cherry, oak or vanilla and sometimes also flavors of strawberries, oaky or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
