Winery Maujard-Weinsberg - Vallis Auxerrois

Winery Maujard-WeinsbergVallis Auxerrois

The Vallis Auxerrois of Winery Maujard-Weinsberg is a wine from the region of Moselle.
This wine generally goes well with
The Vallis Auxerrois of the Winery Maujard-Weinsberg is in the top 0 of wines of Moselle.

Details and technical informations about Winery Maujard-Weinsberg's Vallis Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Maujard-Weinsberg

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Moselle
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The Winery Maujard-Weinsberg is one of of the world's greatest estates. It offers 12 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 250000 of of France wines
In the top 250 of of Moselle wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

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