Winery Matthieu de BrullySaint-Aubin 1er Cru 'Les Frionnes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Frionnes' from the Winery Matthieu de Brully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Frionnes' of Winery Matthieu de Brully in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Frionnes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
The Saint-Aubin 1er Cru 'Les Frionnes' of Winery Matthieu de Brully matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, mouse of lamb with thyme or aiguillette of duck normandy style.
Details and technical informations about Winery Matthieu de Brully's Saint-Aubin 1er Cru 'Les Frionnes'.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Matthieu de Brully
The Winery Matthieu de Brully is one of of the world's great estates. It offers 45 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Frionnes'
The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
