Winery Partrice et Sylvie MathiasMercurey
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey
Pairings that work perfectly with Mercurey
Original food and wine pairings with Mercurey
The Mercurey of Winery Partrice et Sylvie Mathias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, osso bucco of veal or duck legs with honey.
Details and technical informations about Winery Partrice et Sylvie Mathias's Mercurey.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Partrice et Sylvie Mathias
The Winery Partrice et Sylvie Mathias is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
