Winery MatarromeraEl Hayedo Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Hayedo Reserva Tinto from the Winery Matarromera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Hayedo Reserva Tinto of Winery Matarromera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Hayedo Reserva Tinto
Pairings that work perfectly with El Hayedo Reserva Tinto
Original food and wine pairings with El Hayedo Reserva Tinto
The El Hayedo Reserva Tinto of Winery Matarromera matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with cider.
Details and technical informations about Winery Matarromera's El Hayedo Reserva Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Hayedo Reserva Tinto from Winery Matarromera are 2013, 0
Informations about the Winery Matarromera
The Winery Matarromera is one of of the world's great estates. It offers 46 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
