Château des MatardsPremières Côtes de Blaye Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes de Blaye Blanc from the Château des Matards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Blaye Blanc of Château des Matards in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Blaye Blanc
Pairings that work perfectly with Premières Côtes de Blaye Blanc
Original food and wine pairings with Premières Côtes de Blaye Blanc
The Premières Côtes de Blaye Blanc of Château des Matards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, zucchini and goat cheese quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château des Matards's Premières Côtes de Blaye Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Château des Matards
The Château des Matards is one of of the world's greatest estates. It offers 16 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
