Winery Mastro di Baglio - Vignaioli Frizzante Ancestrale Bianco

Winery Mastro di BaglioVignaioli Frizzante Ancestrale Bianco

The Vignaioli Frizzante Ancestrale Bianco of Winery Mastro di Baglio is a wine from the region of Sicily.
This wine generally goes well with
The Vignaioli Frizzante Ancestrale Bianco of the Winery Mastro di Baglio is in the top 0 of wines of Sicily.

Details and technical informations about Winery Mastro di Baglio's Vignaioli Frizzante Ancestrale Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Vignaioli Frizzante Ancestrale Bianco - 2019
In the top 0 of of Sicily wines
Average rating: 3.81110.50
Vignaioli Frizzante Ancestrale Bianco - 0
In the top 0 of of Sicily wines
Average rating: 3.911110

The best vintages of Vignaioli Frizzante Ancestrale Bianco from Winery Mastro di Baglio are 0, 2019

Informations about the Winery Mastro di Baglio

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Mastro di Baglio on Facebook

The Winery Mastro di Baglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Other wines of Winery Mastro di Baglio

See all wines from Winery Mastro di Baglio

Other wines of Sicily

See the best wines from of Sicily