Winery Massimo LeoneOrme Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orme Fiano from the Winery Massimo Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orme Fiano of Winery Massimo Leone in the region of Pouilles is a powerful.
Food and wine pairings with Orme Fiano
Pairings that work perfectly with Orme Fiano
Original food and wine pairings with Orme Fiano
The Orme Fiano of Winery Massimo Leone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche lorraine or roasted pumpkin seeds.
Details and technical informations about Winery Massimo Leone's Orme Fiano.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Massimo Leone
The Winery Massimo Leone is one of of the world's great estates. It offers 17 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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A bud that develops in the year of its formation and gives an entrecoeur.