Winery Massimo LeoneOrme Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orme Fiano from the Winery Massimo Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orme Fiano of Winery Massimo Leone in the region of Puglia is a powerful.
Food and wine pairings with Orme Fiano
Pairings that work perfectly with Orme Fiano
Original food and wine pairings with Orme Fiano
The Orme Fiano of Winery Massimo Leone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, zucchini quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Massimo Leone's Orme Fiano.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Orme Fiano from Winery Massimo Leone are 0
Informations about the Winery Massimo Leone
The Winery Massimo Leone is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
