The Winery Masseria Mita of Salento of Puglia

Winery Masseria Mita
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Puglia.
It is located in Salento in the region of Puglia

The Winery Masseria Mita is one of the best wineries to follow in Salento.. It offers 9 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Masseria Mita wines

Looking for the best Winery Masseria Mita wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Mita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Mita wines with technical and enological descriptions.

The top white wines of Winery Masseria Mita

Food and wine pairings with a white wine of Winery Masseria Mita

How Winery Masseria Mita wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of white wines of Winery Masseria Mita

In the mouth the white wine of Winery Masseria Mita. is a powerful.

The best vintages in the white wines of Winery Masseria Mita

  • 0With an average score of 3.81/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Masseria Mita.

  • Chardonnay

Discovering the wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.

Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.

The top pink wines of Winery Masseria Mita

Food and wine pairings with a pink wine of Winery Masseria Mita

How Winery Masseria Mita wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Masseria Mita

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Masseria Mita.

  • Negroamaro

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

The top red wines of Winery Masseria Mita

Food and wine pairings with a red wine of Winery Masseria Mita

How Winery Masseria Mita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pork filet mignon with foie gras and rosemary or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Masseria Mita

In the mouth the red wine of Winery Masseria Mita. is a powerful.

The best vintages in the red wines of Winery Masseria Mita

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Masseria Mita.

  • Primitivo

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

Discover other wineries and winemakers neighboring the Winery Masseria Mita

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Mita.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.