Winery Maso RoveriEnantio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enantio from the Winery Maso Roveri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio of Winery Maso Roveri in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Enantio
Pairings that work perfectly with Enantio
Original food and wine pairings with Enantio
The Enantio of Winery Maso Roveri matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with spinach cream or fillet of lamb in potato dressing.
Details and technical informations about Winery Maso Roveri's Enantio.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Enantio from Winery Maso Roveri are 0
Informations about the Winery Maso Roveri
The Winery Maso Roveri is one of of the world's greatest estates. It offers 12 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.
The wine region of Valdadige Terradeiforti
The wine region of Valdadige Terradeiforti is located in the region of Valdadige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Roeno produce mainly wines red and white. The most planted grape varieties in the region of Valdadige Terradeiforti are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valdadige Terradeiforti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
