The Winery Maseosare is one of the best wineries to follow in Valle de Guadalupe.. It offers 7 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Maseosare wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maseosare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maseosare wines with technical and enological descriptions.
How Winery Maseosare wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, uzbek pilaf or lentil soup with carrots and coconut milk.
On the nose the red wine of Winery Maseosare. often reveals types of flavors of earth, oak.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Maseosare wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, steamed salmon marinated in herbs or shrimp in coconut milk curry.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maseosare.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
