Winery Mas Vin - Kotar SuperiorCrljenak Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Crljenak Zinfandel
Pairings that work perfectly with Crljenak Zinfandel
Original food and wine pairings with Crljenak Zinfandel
The Crljenak Zinfandel of Winery Mas Vin - Kotar Superior matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of steak tartare, ghormeh sabzi (iranian herbed lamb stew) or onion and goat pie.
Details and technical informations about Winery Mas Vin - Kotar Superior's Crljenak Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Crljenak Zinfandel from Winery Mas Vin - Kotar Superior are 2014, 2015, 0, 2012
Informations about the Winery Mas Vin - Kotar Superior
The Winery Mas Vin - Kotar Superior is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
